Tortilla Roll-Ups

These are so quick and easy and a perfect thing to take to a party or a cookout. They will disappear right before your eyes!

You can serve them plain or with some salsa for dipping.

What you'll need:

A bag of 8 Flour Tortillas, burrito sized
2 packages of Cream Cheese
2 small cans chopped Black Olives
2 small cans chopped Green Chiles
Some Green Onions, finely chopped

1. Leave the Cream Cheese out a while to soften before making this.

2. In a bowl add the Cream Cheese, Olives, and Chiles. Mix with a mixer until creamy.

3. Fold in the Green Onions. When mixed spread a even layer of the mixture on each tortilla and roll up.

4. Place whole rolls in the fridge to harden. This will make cutting easier.

5. When they seem firmer, slice the rolls at a diagonal. Yes the ends are ugly, but those are made for the cook to snack on!

Arrange on a plate and enjoy!