Peanut Butter Pie

This is Brett's most favorite dessert ever. He loves it because his Grandma Queen used to make it for him and he grew up on it. When I got my hands on this recipe I had to tweak it just a bit to make it a firmer pie. So here it is I hope you love it!

As do a lot of my desserts, this pie starts with the basic filling for Nana's no bake cheesecake. Cream Cheese, Cool Whip and Powdered Sugar.

What you'll need:

A Chocolate Cookie Pie Crust like this

1 1/2 blocks Cream Cheese
1/2 a tub of Cool Whip
Powdered Sugar
1/2 cup of Creamy Peanut Butter

As a garnish you can do: more Cool Whip, Chopped Reese's, Drizzled Chocolate, Caramel, Butterfingers...use your imagination!

1. Let Cream Cheese sit out to soften and place in mixer. Add 1/2 tub Cool Whip and mix, adding Powdered Sugar to desired sweetness. Add in Peanut Butter and mix. Taste and adjust.

2. Place in Pie Crust. Garnish with toppings and refrigerate.

Hope you like it!