My Oven Potatoes

I make these all the time as a quick and easy side dish for the family. There is really nothing to it! It's more about cooking the potatoes at the right temperature than it is about what you put on them. They have to be crispy to be good! Here's how I make them.

What you'll need:

Small potatoes not russet. I like baby Yukon gold or fingerling potatoes.

Seasonings (I use Montreal Steak Seasoning, some more salt, and garlic powder.)

Oil (olive or vegetable)

1. Cut potatoes into small, even sized chunks. Put them on a sheet pan.

2. Drizzle with plenty of oil, enough to coat plus a little more.

3. Sprinkle plenty of seasonings and use your hands to make sure the potatoes are coated in oil and seasoning.

4. Put in a 400 degree oven checking for color on the under sides. After a while or so, about 15-20 minutes, use a spatula to scrape and flip the potatoes. If they don't come off easy they need to stay in longer. After they are flipped put them back in the oven for an additional 10-15 minutes until they are crispy and golden brown.

Enjoy!