Friday, September 16, 2011

Chicken a la Glynos


This chicken is soooo good and easy. The sauce becomes so rich, it flavors that boring old chicken breast like no other. We love it! I love it because it is ready in no time at all.

What you will need:

1 Teaspoon Salt
1 1/2 Teaspoons Chili Powder
1 1/2 Teaspoons Onion Powder
2 Teaspoons Garlic Powder
Some Boneless Skinless Chicken Breasts (4)
Butter
1/2 cup Heavy Cream

This is what you do:

1. Combine all the spices together to create your own spice mix....mmmmm. Coat the chicken Breasts with the spice mix.

2. Melt 2 tablespoons of butter in a skillet and sautee the chicken over medium heat turning only once about 7 or 8 minutes.

2. Pour the cream into the pan and lower the heat and stir. This will get all the chicken bits and seasonings off the bottom of the pan. It will be awesome. When it is thick add 2 tabespoons more of butter, let melt and voila! You have a really delicious sauce!

3. Just pour it over the chicken on a plate!

Good times!


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