Spinach Artichoke Dip

I love spinach and artichoke dip with a passion. This one is really good. It's not the healthiest dish because it calls for a lot of mayo, but boy is it rich and delicious! Perfect for those football parties this season.

What you'll need:

A box of Frozen Spinach, thawed and squeezed to remove all excess liquid
A can of Artichoke Hearts packed in water, chop them up into smaller pieces

1 cup Mayo, not Miracle Whip yuck!

2 cups Monterrey Jack Cheese

1 cup Parmesan Cheese

1. Combine all of the ingredients in a baking dish and stir. Save aside a little bit of both of the cheeses for topping.

2. Top the dip with the remaining cheeses and bake at 400 for 25-30 mins or until gooey and golden brown on top.

Serve with Tortilla Chips or slices of Crusty Bread.

Enjoy!