Friday, September 16, 2011

Open Faced Fajita Sandwich


These are so yummy! I have made them a few times for Brett, Bre, and BJ. They loved it. The flavor is so yummy. And as promised, just a few ingredients. No ridiculous marinades to make! Serve with a salad or something. 

What you'll need:
A loaf of french bread
Beef for fajitas meat, its only available at Walmart and its right in with the fresh ground beef. This isn't frozen it's right there. Looks a lot like this.

A bag of frozen bell pepper strips, also can be found at Walmart. 
A red onion
My favorite Cajun Seasoning



 and Pepper Jack Cheese slices.

1. Cut the meat into strips and saute in a skillet adding the peppers and sliced red onion until they are completely cooked.

2. Add some of the Cajun seasoning to the mixture and taste until it's the way you like it. We like it spicy.

3. Cut some french bread down the center (hot dog) and made individual little halves. Like what a french bread pizza would look like. 

4. Scoop out some of the bread so the filling nestle in the center and pile on as much of the filling as you want.

5. Top with the Pepper Jack slices and stick in the oven on broil until the cheese is bubbly and melty. 

I like cheese!
Enjoy!

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