I made these for dinner last night and Brett really liked them. They had a really good flavor and I put them together in no time at all!
What you'll need:
Chicken Breasts- fresh or frozen
1/2 tub of Sour Cream
A tub of Philadelphia Cooking Creme- Santa Fe
A large can of mild Chopped Green Chile's
2 cups of Monterrey Jack Cheese
2 cups cheddar
1 can Green Enchilada Sauce
Flour Tortillas
1. Start by cooking the chicken. I just boiled frozen chicken breasts in a pot with some salt until it was fully cooked. Then shred or chop your chicken.
2. In a bowl combine the Chicken, Sour Cream, Cooking Creme, Green Chile's, Monterrey Jack, and half of the Cheddar. Taste, salt and pepper if needed.
3. Scoop the mixture into each Flour Tortilla, roll them up and place them seam side down on a greased baking dish.
4. Top with Green Enchilada Sauce and the rest of the Cheddar.
5. Bake at 350 for 20 minutes or so.
Enjoy!
2. In a bowl combine
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