Pulled Pork for Tacos

This recipe is an open and dump kind of recipe. My favorite kind! This can be made in a slow cooker, on the stove, or in the oven. Whatever your most comfortable with.

What you'll need:

A small Pork Roast
A large can of Enchilada Sauce
A packet of Taco Seasoning
A cup of Salsa
A cup of Water

1. Dump all of these things into a large pot or a slow cooker. Whatever you put it in, it needs to be in there for hours.

Oven- for 4 hours
Crock-pot- high for 4 hours
Stove top- bring contents to a boil for a minute and then reduce to med-low for several hours.

Check the meat often, add more water if its getting too dry.  After several hours, it should easy break up if you take two forks to the meat.

What I put on the tacos:

Brett and I like it authentic and this is how how make the tacos. I put them on corn tortillas, adding onions and cilantro. But you can use flour tortillas, tomatoes, cheese, whatever. It's up to you!

Hope you like it!