Italian Nachos

This is soooo good! We originally discovered this recipe at Johnny Carino's and just had to duplicate it. You can eat this as either an appetizer or just make a big batch and chow on it for dinner along with a salad. So tasty!

What you'll need:

Some Wonton Wrappers. Usually found in the produce section of the grocery store. They look like this.

Oil for frying them.

A tube of Italian Sausage
A jar of Alfredo Sauce
Some Pasta Sauce
A cup of chopped Black Olives
A cup of chopped Banana Peppers
Some Italian Blend Shredded Cheese

1. Slice the Wonton Wrappers into triangles and fry them in hot oil until they are golden brown and crispy. This will take several batches to make a good amount of chips. Set on a paper towel to collect oil.

2. Ground up and cook the sausage in a skillet until cooked and scoop out onto a paper towel to drain.

Assembling the nachos:

Arrange the chips on a plate adding sausage, cheese, drizzling sauces, and olives and peppers. You can do this in several layers. Top with more cheese and I like to put the whole deal in the oven for about 10 minutes so everything is hot and melty.

When you make this, be sure to invite me over!