Italian Herb and Cheese Chicken with Ravioli

Well I made this delicious Italian dish for dinner Monday night and Brett really seemed to like it!  I know your saying this looks like chicken parm, but no it was totally different. The sauce was sooo good and complex that it gave the dish a whole new flavor. 


What you'll need:


Some Boneless Skinless Chicken Breasts
Salt and Pepper
Flour
Oil
Marinara Sauce- I used Newman's Own
Philadelphia's Italian Herb and Cheese Cooking Creme



This is what I did:


1. Salt, Pepper, and lightly dust with flour Boneless Skinless Chicken Breasts.


2. Sautee in a few tablespoons of Olive Oil in a med-high pan turning only once. About 7 mins per side. Don't worry if it's not cooked because we are putting it in the oven. Oh btw preheat the oven to about 350.


3. Once they are pretty and golden brown on both sides take them out and set it in the oven on a safe plate to finish.


4.  Make the sauce,  just add jarred Marinara sauce to the pan drippings. Then the magic happens, add 1 tub Philadelphia herb and cheese cooking creme. OMG such a yummy sauce!


5. Add some mozzarella cheese to your cooking chicken breasts. When done and deliciously melted, eat it with the sauce over it. I also made some store bought ravioli as a side to eat with the rest of the sauce. 


Enjoy!