What you'll need:
A cup of Italian Dressing
A few tablespoons of Liquid Smoke
A few tablespoons of Soy Sauce
A few tablespoons of Worsceshire Sauce
1. We use ribeye steaks. We poke holes generously in them and then we add them to a large ziplock bag. Dump in these four ingredients and let marinade as long as you like in the fridge.
2. Prior to grilling, leave your steaks out for twenty minutes to take the chill off. This makes a more evenly cooked steak. Sprinkle the steaks with Montreal Steak Seasoning to help it get a little crusty. Grill, turning only once. And there you have it!
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